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- Mac And Cheese For A Crowd Make Ahead
- Mac And Cheese For A Crowd Recipe
- Mac And Cheese For A Crowd
- Mac And Cheese For 25 People
- HOW LONG DO YOU BAKE MAC AND CHEESE. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping. Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often.
- Add the salt and white pepper to the cheese mixture. Add the roux and stir until well thickened. Add this cheese sauce to the cooked macaroni and mix well to coat macaroni. Pour in the remaining 2 cups milk. Combine the bread or cracker crumbs with the melted butter and sprinkle over the top of the macaroni.
- 1 pound Colby cheese, shredded (4 cups) 8 ounces sharp cheddar cheese, shredded (2 cups) Salt and Pepper to taste 1. Make the topping and set aside. Bring 4-5 quarts of water to boil, add 1 tablespoon of salt and pasta. Stir and cook until just beginning to softened and firm in the center to bite.
Ingredients 3 cups uncooked elbow macaroni. 1 package (16 ounces) process cheese (Velveeta), cubed. 2 cups shredded Mexican cheese blend. 2 cups shredded white cheddar cheese. 1-3/4 cups whole milk. 1 can (12 ounces) evaporated milk.
Homemade macaroni and cheese is a filling and delicious dish which can be made in large quantities for parties and family gatherings. This dish can be served warm or at room temperature as a main course or as a hearty side dish.
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Bring 3 1/2 gallons of water to a boil in a large stew pot. Add 2 tbsp. vegetable oil to water to ensure pasta does not stick.
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Add 6 16 oz. packages of elbow macaroni to the boiling water. https://heavenlyboard545.weebly.com/spin-tires-for-mac.html. Boil pasta for three minutes until 'al dente' or firm but not mushy or soft. Gently pour water and pasta into colander to drain water from macaroni. Set macaroni aside to cool.
Pamela Follett/Demand Media
When macaroni has cooled, divide evenly into four 4 qt. clear oven-safe bowls. Shred or cut cheeses into cubes. Divide each type of cheese into four equal parts and add to each bowl. Gently mix cheeses with macaroni.
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Add 3/4 cup of milk and 1/4 stick of margarine or butter to each bowl. Let these items sink to the bottom of the bowl. Do not stir.
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Mac And Cheese For A Crowd Make Ahead
Jabra suite for mac. Place uncovered bowls of macaroni and cheese mixture into a 350 degree oven. Bake 45 minutes to one hour. The crust should be golden brown. Very little milk should be visible at the bottom of each bowl. Remove from the oven and let stand for 25 minutes before serving.
Mac And Cheese For A Crowd Recipe
Tip
Use whole milk cheeses; avoid skim milk or low-fat cheeses for this recipe. Store-bought pre-shredded cheeses can be used, however, check the package ingredient list to ensure cheese is made with whole milk, not skim or non-fat.
Mac And Cheese For A Crowd
Warning
Mac And Cheese For 25 People
Do not use shallow, flat-bottom disposable baking pans for this dish. Macaroni must be baked in large glass bowls. Do not overcook pasta as the pasta will bake later for 45 minutes. Avoid mashing pasta when adding additional ingredients to the bowl prior to baking.